Recipes

Appetizers

 

                               Beet, Apple, and Cheddar Tarts               Chawanmushi

Deviled Chinese Tea Eggs

Crunchy Avocado, Cucumber, and Pomegranate Salsa      Lavender Tea-Infused Eggs      

 

 Lemon-Chive Deviled Eggs with Capers                                Luo Song Tang

Mushrooms with Prosciutto, Sage, and Parsley

 Mushrooms with Calvados Seafood Rilletes  Radish Tartines with Lemon, Chive, and Sesame Butter

Rosemary-Parmesan Spicy Madeleines    Smoked Salmon Pinwheels

Smoked Salmon on Chive Butter and Irish Soda Bread

Breakfast

Breads

Apricot Nutmeg Bread

Main Dishes

Meat

 

Bell Pepper and Zucchini Stuffed with Ground Pork

Philly Cheesesteak

Prime Rib Roast                               Sweet and Sour Pork

Pasta / Noodles

                               Chilled Green Tea Noodles                          Dumplings

 

Chilled Glass Noodles                     Pacific NW Kapoon Noodles

               Lidia Bastianich Inspired Meatballs   Made-from-Scratch Spaghetti Sauce and Meatballs

                                    Pasta Salad Nicoise           Taglioni Limone with Sauteed Baby Clams

Taiwanese Cold Noodles (Educated Guess)

Poultry

 Balsamic Vinegar Duck Legs with Caramelized Garlic    Chicken Satay with Lemon Chive Tzaziki

 

Seafood

Crispy Skin Salmon with Blackberry Reduction

 Baked Lavender Halibut     Mashed Squash with Seared Scallops and Creamy Honey-Mustard Sauce

Mussels with Lobster Sauce  Pan-fried Softshell Crab with Sparkling White Wine Butter Sauce

 Salmon Broth

 

Salmon Cake Burger                        Salmon Cake Cobb Salad

 Sauteed Spicy Clams   Seared Scallops on Baked Acorn Squash with Creamy Honey-Mustard Sauce

 

Vietnamese-style Braised Seafood Pot            Whole Roasted Salmon

Sides

Breads

 Focaccia with Sage, Figs, and Shallots    Grape and Rosemary Focaccia

Rice

Rosewater Pomegranate Rice

Vegetables

Oven-roasted beets and sauteed beet greens

Chilled Sauteed Shiitake and Cremini Mushrooms     Red, White, and Blue Mashed Potatoes

 Sauteed Baby Spinach with Portobello Mushrooms  Spring Mix Salad with Fennel and Pomegranate Seeds

 Thai Cucumber Pineapple Mint Salad  Thai Green Apple Salad

Desserts

Frozen Treats

 

Taiwanese Shaved Ice             Pomegranate Vanilla Ice Cream

Cakes

Apple-Banana Coffee Cake with Walnuts and Honey

Cookies

Lavender Madeleines     Matcha, Pistachios, and Cherries Cookies

 Mint Chocolate Cookies Sundried Tomato-Rosemary-Parmigiano Reggiano Cookies