Sunday, November 24, 2013

Apricot Nutmeg Bread

"What's this purring box? Is a cat stuck in there?"

Karla Peering inside the Bread Machine

"When in doubt, sit on it! Show the stranger who's boss!"
Karla Sitting on the Bread Machine
Ever since I unearthed the bread machine from the storage, I've stopped buying bread from the grocery stores. Why buy pricey loaves with loads of additives and preservatives when you can easily make delicious bread with inexpensive and creative ingredients!
Here's a successful Apricot Nutmeg Bread recipe I followed from Taste of Home.  The recipe churns our a firm, dense bread that's perfect for a filling breakfast.  In the future, I'm going to try adding some kind of herb - perhaps sage.

Apricot Nutmeg Bread

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