Stuff in the Fridge and Pantry
Italian Bread Crumbs
A-ha! La courgette farcie et le poivron farci avec 白菜 con linguine. A little bit of French, Chinese, and Italian cuisine!
I halved the bell pepper and zucchini and scooped out the seeds, rubbed olive oil all over the veggies with a paper towel, and stuffed the cavities with a mixture of very lightly soy marinated pork, bok choy, and bread crumbs. I covered the bottom of the baking pan with some water so the veggies won't burn, and placed the veggies onto the pan and into the oven. I prepped a simple linguine tossed with tomatoes and parmesan to go with my veggies and a meal is made.
Stuffed bell pepper and zucchini