After our mid-terms during the Fall semester, a few of us went to Maiko specifically for the Kobe Sliders. Along with the sliders we sampled the Sake White Cheddar Mac and Cheese and Calamari, and I washed all my stress away with Champagne with Strawberries. I loved every dish, but my grad student budget bars me from visiting here often. In fact, I've only been there that one time! I'll find some excuse to wind up there for happy hour again one day.
Sake White Cheddar Mac and Cheese with with crispy cabbage, scallions, and black sesame; Calamari with Sambal cooked Miso
Champagne with Strawberries
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