Wednesday, November 18, 2009

Smoked Salmon Pinwheels

A while back, I worked in an office where we would hold pot lucks practically once a week. I made these savory pinwheels as a quick solution.

Red Onion and Dill
Red Onion (diced)
Smoked Salmon
Dijon Mustard
2 cans of Pillsbury Crescent Rolls Dough
Unroll 2 cans of Crescent Rolls Dough into a rectangular strips.
Whisk honey and mustard together and spread the mixture onto the flat dough. Don't put too much on the dough.
Sprinkle dill, then the onion and salmon.
Roll up the dough and cut.
Place the pinwheels onto a baking sheet, and bake according to can instructions.
Smoked Salmon, Dill, Red Onion, Honey mixed with Dijon Mustard, and Crescent Roll Dough

Smoked Salmon Pinwheels

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