Red Onion and Dill
Red Onion (diced)
2 cans of Pillsbury Crescent Rolls Dough
Unroll 2 cans of Crescent Rolls Dough into a rectangular strips.
Whisk honey and mustard together and spread the mixture onto the flat dough. Don't put too much on the dough.
Sprinkle dill, then the onion and salmon.
Roll up the dough and cut.
Place the pinwheels onto a baking sheet, and bake according to can instructions.
Smoked Salmon, Dill, Red Onion, Honey mixed with Dijon Mustard, and Crescent Roll Dough