I find that the last day of cruising is always the day of stuffing-yourself-senseless, a last chance to feel like you can afford to indulge yourself.
LunchAntipasto-calamari, prosciutto, portobello, artichoke heart, cherry tomato
Chilled Orange Soup with Tapioca Pearls; German Lentil Soup
Neptune's Chef Salad-iceberg lettuce with greenland baby shrimps, poached scallops, and Alaskan snow crab meat; Chinese Pepper Steak with Steamed Rice
Trout Almondine
Apple Hollander; Gingerbread Cake
Strawberry Pina Colada at the Casino
Dinner
Lobster Bisque with oak wood aged brandy; Mango Cream Soup with ginger
Panko-Crusted Shrimp; New England Crab Cake with apple relish and bell pepper and rosemary remoulade
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