Thursday, December 10, 2009

Carnival Carribean Cruise Food: Day 7

I find that the last day of cruising is always the day of stuffing-yourself-senseless, a last chance to feel like you can afford to indulge yourself.

Antipasto-calamari, prosciutto, portobello, artichoke heart, cherry tomato

Chilled Orange Soup with Tapioca Pearls; German Lentil Soup

Neptune's Chef Salad-iceberg lettuce with greenland baby shrimps, poached scallops, and Alaskan snow crab meat; Chinese Pepper Steak with Steamed Rice

Trout Almondine

Apple Hollander; Gingerbread Cake

Strawberry Pina Colada at the Casino

Lobster Bisque with oak wood aged brandy; Mango Cream Soup with ginger

Panko-Crusted Shrimp; New England Crab Cake with apple relish and bell pepper and rosemary remoulade

Barbecued Whole Cornish Hen; Prime Rib au Jus

Capuccino Ice Cream Pie; Grand Marnier Souffle with Orange Vanilla Sauce

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