Thursday, December 10, 2009

Carnival Carribean Cruise Food: Day 6

We spent the entire day 6 in Cozumel and Tulum, Mexico. This was my favorite stop because the excursion was cultural (a visit to the Mayan ruins of Tulum) rather than sporty. We came back to the ship feeling rather sad knowing that Cozumel was our last port before heading back to Galveston.


Fried Shrimp with pickled cucumbers and plum sauce; Chicken Tenders marinated in Thai spices

Duet of Petit Filet Migon and Beef Short Rib Confit in a Red Burgundy Sauce; Veal Parmigiana

Chocolate, Raspberry, and Vanilla Cream Cake with almond sponge, raspberry coulis, and raspberry sorbet

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