Thursday, December 10, 2009

Carnival Carribean Cruise Food: Day 4

We spent the entire day 4 in Montego Bay and Ocho Rios in Jamaica so only ate dinner on the ship. It was one heck of a great dinner! The spices of the Tom Ka Gai was super spicy especially tasty against a surprisingly strong chicken broth. It started the meal with a bang!


Tom Ka Gai; Smoked Duck and Caramelized Oranges

Friend Mozzarella; Sliced Beef Tenderloin with a Noodle Salad

Wilted Spinach and Portobello Mushroom Salad with Blue Cheese and Bacon

New Zealand Spring Lamb Dijonnaise with spiced carrot and turnip mash; Assorted Seafood Newburg Style-Black Tiger Prawns, Scallops, and Mussels in Lobster Sauce with Saffron Rice

Beef Straganoff with pickled beets, sour cream, half a hard-boiled egg, and spaetzle
"Bitter and Blanc" Bread Pudding with Vanilla Sauce

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