A friend, who introduced me to this restaurant, said that the Chinese owners learned to cook Indian food from their Indian friend. That's extremely sweet of the friend to teach them how to cook such an extensive repertoire of Indian cuisine!
I saved my second visit to the restaurant for my very last lunch and dinner (leftovers from lunch) in Shenyang. I love how you can tell the food is made with care. I love breathing in the aroma from all the spices in the tikka masala, and even better, I love scooping up the sauce with the garlic naan.