I would just like to take the time to put the spotlight on my dad. As many of you know, I watched my mom cook since I was a baby, and learned the basics of Chinese home-cooking from her. However, she's not the only chef in the family. My dad was always a fantastic cook but haven't found time to cook a lot until after he retired. He has now, taken on the role of head chef in the household, and whenever our family gets together, he creates a smashing meal of great variety. Give him any ingredient, and he'll make it into an incredible Chinese-style dish!
Just check out the dishes he made for one meal!
Stir-fried Lobster Tail with Ginger, Green Onions, and Garlic
Winter Melon Braised in a Dried Shrimp Broth
Stir-Fried Leafy Vegetable
Pan-Fried Prawns in a Sweet and Spicy Garlic Sauce