Wednesday, August 26, 2009

Little Fat Lamb Hot Pot Second Time

Barbara introduced me to the lemon and chrysanthemum broth hot pot at Little Fat Lamb, and writing this post makes me sad that this was only my second visit to the restaurant and ended up being my last. I thought I would have another opportunity to eat there again, but I just didn't have the time to go back.

Lemon and Chrysanthemum Hot Pot

We ordered thin slices of fatty lamb, bean curd skins, a trio of spinach, regular, and pumpkin noodles, mushrooms, and winter melon slices. I'm sure a pot of this is the best way to warm up during frosty Shenyang winters.

Thinly Sliced Fatty Lamb on Ice; Cooked Pumpkin Noodles, Lamb, and Mushroom

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