After a day of riding in a sidecar (check out http://www.beijingsideways.com/) to see the non-touristy and non-reconstructed part of the Great Wall, a new friend and I decided to pig out on Xinjiang street food. The food was hearty and delicious. It's a shame that we don't have Xinjiang restaurants in Texas.
Spicy Cucumber and Onion Salad; Noodles with Xinjiang Tomato Sauce
I see what you mean...I think I might book myself a motorcycle tour next time I'm in the Jing ;)
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