In Harbin, we went to a restuarant with the display tables instead of menus. All my friends know, there are 2 ingredients that I can't say "no" to--rose and green tea. The scallops, rose, and lotus petals dish stood out immediately.
The scallops turned out delicious, but I didn't taste any rose flavor. The lotus petals had a dull crunch like old onions and had no characteristic flavor. I think it's used to make you think that there are more scallops.
Scallops Sauteed with Lotus Petals and Rose Petals