I felt ashamed that my high school Spanish has long gone down the drain when the lady behind the counter looked at me incredulously and said, "¿No hables español?" I resorted to saying "uno capuchino" and then using the univeresal language of pointing for ordering the croissant-looking pastry that lacked signage.
The capuchino has nothing to do with cappuccino flavoring. It's sort of like a rum baba but with a lighter cake batter. It's very sweet, but not bad.
The warm croissant-like pastry has a thinly sugar coated exterior with a cream cheese filling. I would have never thought this combination would taste good together; this was a very pleasant surprise.
Flakey pastry filled with cream cheese
I highly recommend exploring the bakeries on Calle Ocho/Tamiami Trail.