The Gatee Thom Yum Gai soup is the best dish on the menu. The tartness of the lemongrass makes the chicken based broth refreshing. I also highly recommend the Kuai Tai Haeng with duck. This almost tastes Vietnamese to me in its gentler seasoning; it is a good contrast to the stronger, sharper taste of other Thai dishes.
Thai Coffee and Thai Tea without milk
Gatee Thom Yum Gai-chicken soup with coconut milk, lemon grass, markroot, Thai hot pepper, cilantro, green onion, mushrooms, lemon juice and chili in oil; Beef Satay
Sauteed Vegetables with Shrimp; Tofu Curry-tofu with Thai hot-tot red curry and coconut milk
Ba Mi Num Egg Noodle Soup-with green onion, cilantro, bean sprouts, and duck; Thai Dried Noodles (Kuai Tiao Haeng)-with green onion, cilantro, bean sprouts, ground peanuts, and duck