Another plus is that they do brew their own beer as well as specialty sodas (usually root beer and one other monthly special like vanilla creme soda).
We usually start our meal off with the spinach artichoke dip:
Spinach Artichoke Dip
Corned Beef Reuben
I think what makes their cod sandwich so addictive is the buttery flakes of cod, crunchy batter, and lack of fishy smell. It's the best dish on the menu!
Vintage gets packed in the evenings so arrive early to avoid waiting.