Monday, March 15, 2010

California Pizza Kitchen

I love California Pizza Kitchen.  It's the place I look forward to the most at any mall across America, and it was one of the first places I hit the first day of Spring Break.  Ahh...I felt like I was back in high school or middle school...hmmm...was I ever a mall rat?  *shudder*

Four Cheese Ravioli (Asiago, Mascarpone, Ricotta and Parmesan) in a Pomodoro Cream Sauce

Wild Mushroom Pizza-Cremini, Shiitake, Portobello and white mushrooms and wild mushroom walnut pesto on honey wheat dough

Blue Crab Cakes with grilled asparagus and spaghettini in a creamy lemon-caper sauce

I'm sad that they discontinued the Peking duck pizza long time ago.

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