I love California Pizza Kitchen. It's the place I look forward to the most at any mall across America, and it was one of the first places I hit the first day of Spring Break. Ahh...I felt like I was back in high school or middle school...hmmm...was I ever a mall rat? *shudder*
Four Cheese Ravioli (Asiago, Mascarpone, Ricotta and Parmesan) in a Pomodoro Cream Sauce
Wild Mushroom Pizza-Cremini, Shiitake, Portobello and white mushrooms and wild mushroom walnut pesto on honey wheat dough
Blue Crab Cakes with grilled asparagus and spaghettini in a creamy lemon-caper sauce
I'm sad that they discontinued the Peking duck pizza long time ago.
:-(
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