I've been in Austin for around seven years, and I finally made my way to the Sustainable Food Center Farmers' Market in downtown two weeks ago. I can't believe I've been denying myself this weekend pleasure for so long!
Just look at the gorgeous veggies!
The reason why the idea of finally visiting SFC Farmers' Market in downtown dawned on me was because I wanted to get a taste of Bola Pizza, which I read about on Austin Chronicle's 2011 Restaurant Poll.
Bola Pizza offers freshly made pizza hot from their mobile wood-fired oven 9 AM - 1 PM Saturdays at SFC Farmers' Market downtown and Wednesdays at the Triangle 4 PM - 8 PM.
I chose The Godfather from the vegetarian-friendly menu because I can't seem to ween myself away from meat ingredients on my pizza. I behaved like an annoying fly, fluttering about my pizza, capturing each step of the pizza-making process.
Making our Godfather Pizza
The Hot Fennel Sausage
The Caramelized Onions
In the Mobile Wood-fired Oven
In the box with the smell wafting out and drinking it all in with a peach ginger lemonade from another vendor
The result? Beautiful! The pizza dough is the best I've tasted in Austin! It's slightly chewy, with a tint of sourdough-like tartness. Each bite of caramelized onions and hot fennel sausage was a balanced explosion of sweet and spicy juices. I'm glad I got to try Bola before leaving Austin!