After reading many Austin blogs about the coffee and croissants at La Boîte Cafe, I figured that I shouldn't hold off on my share of "the flakiest croissants in Austin" any longer. My first impression was that partners Victoria Davies and Dan Bereczki have created a fun twist to an environmentally friendly eatery by reinventing a shipping container's space as a cafe with a clever name. I had no idea how the food would actually taste.
I arrived too late in the day to get the sold-out almond croissants. I had to settle with a small café latte and a paper bag of 3 plain croissants. The latte was deliciously strong.
Croissant
The croissants were indeed delicious. But I found these to be more dense than flakey (I bought in the afternoon so maybe the flake factor had decreased by that time). I'm not a pastry expert, so I don't know what characteristics make a true croissant. I've had a range of greasy and limp croissants to flakey and light ones from various bakeries. I haven't had a croissant of La Boîte's density and ungreasiness though. The the croissant had a springy texture as I chewed. I enjoyed these and will come back earlier in the day on my next visit to try the almond croissants.
You have to also try the caramel fleur de sel macarons next time! They are out of this world.
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