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Ok, I think we outdid Louis XIV today. This entire entry is just a list of all the dishes I had for each meal. Besides eating, I lounged and read.
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Texas chicken fajitas with two egg frittata and cheddar cheese
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Crew Farewell
Lunch
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seafood spring roll with sweet red chili sauce
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orange with watermelon salsa
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seafood sampler-salmon, scallops, ahi tuna, prawn and broccoli seaweed rice roll
Indonesian Tea Ceremony
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Jasmine tea
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rice sponge cake, fried banana, and fruit tart
Master Chef's Dinner
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I look like a sushi chef in that H&M dress
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amuse bouche-mushroom mouse with asparagus
pickled and chipotle-hot-smoked salmon with lime-avocado-tomato salsa
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lobster bisque
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duck a l'orange with Grand Marnier sauce, braised red cabbage, and William potato
Mom's dishes
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show salad with honey mustard dressing
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oxtail en croute
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roasted beef tenderloin on calvados-spiked forest mushroom ragout with braised onion
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baked Alaska spectacle
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baked Alaska with warm brandy bing cherry sauce
This really was my last day of relaxation this summer. Tomorrow will be hectic disembarking, flying back to Texas, and unpacking. After just a day, I have to attend Camp LBJ, a prepatory summer program for grad school in Global Policy Studies. Goodbye 24 hour feasts!
Yum...
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