tag:blogger.com,1999:blog-1974190015043362517.post1735183614660410533..comments2024-03-28T04:28:15.565-05:00Comments on A Food Dilettante's Musings: OliviaFood Dilettantehttp://www.blogger.com/profile/18072938394160280732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1974190015043362517.post-3165862375846175132009-10-19T20:35:33.732-05:002009-10-19T20:35:33.732-05:00LOL! I also noticed that their menu really doesn&...LOL! I also noticed that their menu really doesn't change throughout the seasons. The lamb's tongue has been engraved on that menu since it was praised by many. I checked on their dinner menu online right before I posted this, and the milk braised pork is finally off. <br />I don't mind the caps. ;-)Food Dilettantehttps://www.blogger.com/profile/18072938394160280732noreply@blogger.comtag:blogger.com,1999:blog-1974190015043362517.post-66092386948761367902009-10-19T20:12:04.202-05:002009-10-19T20:12:04.202-05:00THANK YOU. I feel the same way about Olivia... be...THANK YOU. I feel the same way about Olivia... been there three times now, and have yet to be bowled over by the food. Also, for a place that prides itself on seasonality and local eats, why do they do things like serving that same milk braised pork shoulder in AUGUST? In TEXAS? (Sorry for the caps.)Boots in the Ovenhttps://www.blogger.com/profile/02089718448859249296noreply@blogger.com